Welcome to Tatte Bakery & Cafe South Boston
Tatte Bakery & Cafe South Boston is a vibrant culinary haven located at 60 Old Colony Ave, known for its fresh, artisanal baked goods and locally inspired dishes. The open kitchen invites you to witness the magic of pastry-making, creating an engaging atmosphere. With a focus on gluten-free options and standout items like their fried egg halloumi breakfast sandwich and the extraordinary ginger date oatmilk latte, each bite is a celebration of flavor. The warm, welcoming staff enhances the experience, making it a beloved spot for locals and visitors alike. Here, every meal is crafted with passion and care, ensuring a delightful dining experience.
Tatte Bakery & Cafe South Boston: Reviews & Ratings
Loved it here. The ginger date oatmilk latte was so unique and flavorful - like nothing I've had anywhere else. They are very gluten free friendly also, and their gluten free desserts are incredible (especially the Halva bomb!) Only "complaint" is that the bread on my gluten free breakfast sandwich was extremely hard, very difficult to eat. But flavors of the sandwich were very good. I will definitely be back!
This is Tatte #4 for me on my quest to visit them all and try a kuign Amann at each. Parking was a little rough and this one doesn’t have the abundance of floor to ceiling windows that some of the others do but I loved the industrial vibe and all of the windows into the giant kitchen where you could see all of the pastry being made. A nice display, though not as good as the one at assembly Square, but lots of space and different kinds of seating.
Their fried egg halloumi breakfast sandwich literally saved me as I had just finished a difficult run and food had never tasted so good. A perfect combination of flavors where every bite was 10/10. I also got a chocolate chip cookie for later—also exceptional and would be even better warm.
This place is my go-to whenever I crave something quick and tasty! I like the service and cleanliness. I like how they have the production factory right next to the store, and we can see while they are operating and creating fresh products. My favorite dish is the Grilled Short Rib Sandwich, highly recommended! For the bakery, I love their Cheese Boreka, Sundried Tomato Biscuit, Buttermilk Biscuit, and Feta Pistachio Pita. You should try their desserts too: tiramisu, cheesecake, fruit tart, cookies and more. I think desserts are a little pricey according to the portion size. I recommend getting here in the early morning and starting your day fresh with some great savory options.
Great vibes & great staff. Kate is amazing & so welcoming! Favourite breakfast spot in Boston
Pistachio latte was excellent. Eggs were cooked perfectly to over medium. The seasoning for the home made tomato puree and fry cakes was wonderful. Service was fast and courteous.
Really large interior, and the meringue impressed me! I’m used to merengues being a nice sweet treat but a hard and chalky texture. These were harder on the outside, but the inside was gooey and delicious! I also loved the freeze dried raspberries on top! So much flavor! I paired it with a mint lemonade. Delicious!!! Really close to Carson beach which is good to know! It was a 6 min drive!
The food is great. We got 2 maple pecan pie slices & a tiramisu. Also ordered a decaf latte made with oat milk, and a blood orange Sanpellegrino sparkling water. The service is amazing. The workers were very polite & helpful, & even brought our food to the table. The atmosphere is calm & laid back. Relaxing music. Very clean place as well. Our daughter loves Tatte. We adults also came here on a separate occasion for a date, & had a comparably wonderful experience.
Location
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60 Old Colony Ave, Boston, MA 02127, United States Hotline: +1 857-496-4093
Welcome to Tatte Bakery & Cafe South Boston, a delightful culinary spot nestled at 60 Old Colony Ave, Boston, MA. Known for its welcoming ambiance and top-notch baked goods, Tatte is a haven for both food lovers and casual diners alike.
This beautiful cafe merges a warm and inviting atmosphere with an industrial vibe, thanks to its expansive kitchen windows that showcase the making of their exquisite pastries. As you step inside, the sweet aroma of baked goods envelops you, instantly igniting your excitement for what’s to come.
Among the many highlights at Tatte, the Halva Brownie stands out prominently. This gluten-friendly dessert is a rich, chocolaty indulgence crafted from premium Valrhona chocolate, tantalizing enough to satisfy any sweet tooth for just $4.00. For those seeking something savory, the Crunchy Halloumi Salad—a creative blend of Bibb lettuce, seared halloumi, and roasted carrots with a tahini vinaigrette—offers a refreshing, hearty option at $14.50.
- Breakfast All Day: The café serves a variety of mouth-watering dishes like the Lamb Hash, which comes beautifully plated with a poached egg and an array of warm spices. This comforting dish, at $14.50, has the power to fuel you through any day.
- Unique Beverages: Don't miss out on their notable drinks; the Ginger Date Oatmilk Latte is a standout, offering a unique flavor profile that many patrons praised for its distinctiveness and flair.
- Delectable Desserts: From their Blue & Blackberry Cheesecake to various holiday cookies, dessert lovers can rejoice in a selection that could satisfy any craving. Though some reviews mention that the portions may feel a tad pricey, each item is crafted with quality and care.
Tatte Bakery & Cafe South Boston isn’t just about the food—it's about the experience. Reviews highlight the café's impressive service, cleanliness, and the friendly demeanor of the staff. As one regular noted, “Great vibes & great staff. Kate is amazing & so welcoming!” This personal touch adds to the allure of visiting.
Whether you're a local searching for your next breakfast spot or a visitor eager to experience the best of Boston's bakery scene, Tatte is not to be missed. With its blend of savory breakfast options, delectable pastries, and inviting atmosphere, it's a place where every meal feels like a celebration of love and craftsmanship for the culinary arts.